Glossary

Food Fraud

Food fraud is the activity of changing, perverting, mislabeling, replacing or interfering with any food product at any theme alongside the farm–to–table food supply–chain. The fraud may appear within the fresh material, inside the ingredient, in the finishing product or maybe in the wrapping or packaging of the food.

Get Started Today

Experience how FraudNet can help you reduce fraud, stay compliant, and protect your business and bottom line

Request a Demo

You might be interested in…

Webinars

Webinar: How AI and Machine Learning Enhance Risk Scoring and Revenue

Discover how AI and machine learning are transforming risk management and fraud prevention, by building models tailored to your transaction patterns, seasonal trends, and industry-specific behaviors.

webinars
ai-and-machine-learning

Articles

Combatting Synthetic Identity Fraud

Synthetic identity fraud (SIF) is rapidly becoming a major headache for financial institutions and businesses worldwide. Unlike traditional identity theft, where someone steals an individual’s data, synthetic identity fraud involves creating entirely new identities by piecing together real and fabricated information.

articles
banking
identity-verification

Articles

Global Identity Check: Elevate Fraud Prevention with Confidence

A Global Identity Check is a sophisticated fraud prevention process that verifies the legitimacy of individuals or entities by analyzing their information against vast global data sources.

articles
identity-verification

Recognized as an Industry Leader by